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Harissa Restaurant + Events

8914 W. Pico Blvd. (Livonia Ave.) Send to Phone
310-858-1920
French-Tunisian fare from chef-owner Alain Cohen.

Cuisine
Open
Open Sun.-Thurs. 11 a.m.-9:30 p.m., Fri. 11:30 a.m.-2 p.m.
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Harissa Restaurant + Events, Los Angeles, CA

Harissa Restaurant + Events Restaurant Review

: The French-Tunisian cuisine of Harissa Restaurant + Events (formerly Got Kosher? Café) reflects the heritage of chef-owner Alain Cohen, who was born in Tunisia and raised in Paris, France. (The bakery and commissary still operate under the previous name.) Sample pretzel challah --- his own invention --- along with house-made charcuterie, a harissa-spiced burger, tajines, couscous and dry-aged steaks. Beer and wine are available.
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