Hartstone Inn Hartstone Inn

Hartstone Inn

Cuisine: Contemporary
Comfortable yet elegant dining at a luxurious inn and spa.
Openings: Dinner nightly

Hartstone Inn Restaurant Review:

Breakfast is reserved for overnight guests of Hartstone Inn, but all are welcome at dinner. Choose from an à la carte menu or opt for a five-course chef’s tasting meal. You’ll almost always find Maine lobster on the former, butter poached and served with garlic-Parmesan risotto and roasted zucchini. The latter option changes weekly, and might start with a butternut squash tart followed by a portobello mushroom soup, a homemade sorbet course and perhaps an entrée of seared beef tenderloin medallions with Cabernet butter, grilled tiger shrimp and braised fingerlings. Desserts are also seasonal --- think gingerbread soufflé with spiced crème anglaise. The wine list offers a selection by the glass or bottle and covers California quite well; there is a good collection of German wines, rare on a New England list. Have a walk around the grounds after dinner and come back for a drink in the inn. You might consider indulging in one of the Hartstone’s cooking classes or foodie adventures, too.

Chef Gabriel Kreuther

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.