![]() : HaSalon by Tel Aviv chef Eyal Shani operates three evenings per week with two seatings per night. After dinner, the restaurant turns from dinner to a party. The menu features Israeli, French and Japanese influences and Middle Eastern wines are on tap. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.