Restaurant from Tel Aviv chef Eyal Shani in Hell’s Kitchen.
Openings: Dinner Thurs.-Sat.
Features
- Dress code: Casual
HaSalon Restaurant Review:
HaSalon by Tel Aviv chef Eyal Shani operates three evenings per week with two seatings per night. After dinner, the restaurant turns from dinner to a party. The menu features Israeli, French and Japanese influences and Middle Eastern wines are on tap.
|