Heirloom Restaurant The Study at Yale

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Seasonally inspired dining with a focus on fresh-harvested ingredients from Connecticut and beyond.


Cuisine

Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Heirloom Restaurant Review

: Inside New Haven's see-and-be-seen hotel, The Study at Yale, this contemporary dining room's soft, earthy palette creates a harmonious vibe. Blackboards tout the local farms from which much of the products are sourced, as well as the day's raw bar selections. The menu features healthful starters like delicate raw vegetable crudités with beet hummus and chili-sesame and cashew-ranch dipping sauces, and a fresh and fruity strawberry caprese with wild arugula, burrata and saba cheeses, as well as pistachio and sea salt. A tender roast Bobo Farms chicken with grilled farm scallions, leeks and lemon over farm greens and salsa verde, and a New Haven white clam risotto with burrata, garlic, lemon and herbs are two highlights among the well-executed entrées. A wine list concentrating on sustainable, organic and biodynamic labels from the Old and New Worlds complements the menu. Seasonal fruits find their way into desserts, like pear cobbler.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.