: This crowded, convivial neighborhood bistro boasts a formidable wine list to go with its selection of European beers and ales. For starters, try the cayenne-laced corn crab cakes or the curry-basted West Indian barbecue shrimp. Entrées include duckling in a fresh raspberry sauce; and the spiced lamb sirloin, seared and sliced over garlic-mashed potatoes with a barbecue glaze. From October to February, wild game is also featured on the menu. Regulars can't get enough of the warm apple cobbler.

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GAYOT's Wine of the Week
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Wine of the Week Review by GAYOT

Henry's End

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Henry's End Restaurant Review

TRENDING ON GAYOT.COM

GAYOT's Wine of the Week

GAYOT's Rave Reviews for the Burger at Heroic Italian

GAYOT's Top Bourbons for National Bourbon Heritage Month

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Henry's End Restaurant Review