: This crowded, convivial neighborhood bistro boasts a formidable wine list to go with its selection of European beers and ales. For starters, try the cayenne-laced corn crab cakes or the curry-basted West Indian barbecue shrimp. Entrées include duckling in a fresh raspberry sauce; and the spiced lamb sirloin, seared and sliced over garlic-mashed potatoes with a barbecue glaze. From October to February, wild game is also featured on the menu. Regulars can't get enough of the warm apple cobbler.

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