Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

High Jacker's

202 Airport Rd. Send to Phone
386-586-6078 | Menu
Worth the drive if you like airplanes, the people who fly them and hearty food served with high-flying cheer.

Lunch & Dinner daily

* Click here for rating key

High Jacker's Restaurant Review

: It's always fun to eat at small airports while watching airplanes come and go. This one, a naval air base during World War II, is an especially popular hangout for flyers, parachute jumpers and aviation buffs old, new and future. The menu begins with Taxi Out selections (appetizers and snacks), then Crop Dusters, the salads. Seafood is served steamed, fried, grilled or blackened with a side of fries or black beans and rice. There's also a breast of chicken kebab or an eight-ounce filet mignon kebab, plus sandwiches and sides for the lighter appetite. The wine list is brief but it includes splits of an organically-grown California sparkling wine.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.