Cuisine
Open
Lunch & Dinner dailyFeatures
- Parking lot
- Dress code: Casual
- Kid-friendly
- Outdoor dining
- Take-out available
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: Occupying an unexpectedly pretty, airy space filled with sunlight, blond woods and bright colors, this gourmet-burger joint has got the goods to match. Standing tall on locally baked buns, the thick patties of grass-fed beef are as juicy as they look. And though the toppings are par for the course --- various cheeses, sautéed onions and mushrooms, roasted red peppers, green chiles and pecan wood-smoked bacon --- they’re no less welcome for that. (We’d put the miso aïoli on anything, not just the grilled eggplant “patty” for vegetarians.) The rest of the menu is short but sufficient, composed of a few non-beef-based sandwiches, salads and fresh sides like log-cut Parmesan-zucchini fries. The wine-and-beer selection is fine if one-upped by the smooth milkshakes --- the kind that don’t clog your straw --- topped with whipped cream. They double, of course, as dessert, something Holy Burger doesn’t otherwise serve. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
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