 Honeybrains Restaurant Review: Owners and siblings Galit, Tomer and Dr. Alon Seifan, who worked in Cornell’s neurology department, focus on healthy food at Honeybrains. Expect menu options like avocado toast with hemp and chia seed salt and bowls with buckwheat soba and raw veggie slaw. They will host lectures on brain health in their restaurant. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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