Cuisine
Open
Dinner nightlyOpen late
Features
- Parking lot
- Dress code: Casual
- Full bar
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 Hudson House Restaurant Review: After opening and manning operations at Beechwood in Venice, husband and wife team Nick Roberts and Brooke Williamson decided to start their own venue in Redondo Beach. Hudson House, named after their young son, is a casual somewhat industrial looking space along a very quiet stretch of Pacific Coast Highway. There are several avant-garde dishes on order, though as a whole, the menu reads more like eclectic bistro than traditional gastropub. Dishes include sweet brown sugar pork ribs; local rockfish; and the signature pretzel burger comprising a large beef patty on a pretzel bun with grilled onions, arugula, bacon and Jarlsberg cheese. Kale grit fritters are a good addition to any table. For dessert, there is banana cream pie. Though the bar offers some fresh-ingredient cocktails and predominantly European wines, the real star is the beer list, sorted by country of origin and style of brew. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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