Ibiza Food & Wine Bar
2450 Louisiana St. (McGowen St.) 
Send to Phone
Send to Phone 
Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sun.Features
- Valet parking
- Dress code: Casual
- Full bar
- Great wine list
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
* Click here for rating key
: Charles Clark and Grant Cooper’s Midtown hot-spot is named for the resort island off the East Coast of Spain. And Ibiza Food & Wine Bar flaunts the international intrigue of its well-traveled owners. Chef Clark did a stint in Spain, while Cooper lived in Belgium, and with their respective backgrounds as inspiration, they've created exotic yet subtle island drama with a curved wall of French doors, billowy curtains and an open kitchen. Not to be outdone by the décor is the Mediterranean menu. Settle in with a bottle of wine from the extensive list and nibble on some spicy fried oysters while deciding between entrées such as the lamb shank braised for six hours in Spanish mint oil or the thick baseball cut tenderloin with green peppercorn au poivre. Pan-seared pasta and a few select pizzas round out the menu as do nightly sweets, including a peanut butter and milk chocolate torte with whiskey ice cream. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
Facebook
Twitter
Instagram