Cuisine
Open
Lunch & Dinner dailyFeatures
- Valet parking
- Dress code: Casual dressy
- Reservations suggested
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 Il Carpaccio Restaurant Review: Il Carpaccio is the second restaurant of Le Royal Monceau, totally refurbished and located between the Park Monceau and the Champs-Elysées. Under the direction of Laurent André, formerly with Ducasse, the Toscano native Roberto Rispoli cooks dishes from all parts of Italy. Taglioni with seafood and citrus, squids stuffed with pan-fried scampis, and osso buco with Jerusalem artichokes and gremolata sauce figure on the menu. For desserts, famous Pierre Hermé reinterprets the Italian classics such as the panna cotta and the tiramisu. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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