: Il Carpaccio is the second restaurant of Le Royal Monceau, totally refurbished and located between the Park Monceau and the Champs-Elysées. It is under the direction of chefs Oliver Piras and Alessandra Del Favero. Taglioni with seafood and citrus, squids stuffed with pan-fried scampis, and osso buco with Jerusalem artichokes and gremolata sauce figure on the menu. For desserts, famous Pierre Hermé reinterprets the Italian classics such as the panna cotta and the tiramisu.

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Il Carpaccio

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Il Carpaccio Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Il Carpaccio Restaurant Review