Il Molo
Seafood-driven restaurant on Boston’s North End.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Dressy
Il Molo Restaurant Review:
North End seafood-driven restaurant Il Molo is headed by veteran restaurateur Donato Frattaroli (Artu, Lucia) and his son, Donato Jr. The venue features marble tables, a fireplace and lounge-style seating, along with a private events area. The kitchen is led by chef Pino Maffeo (Lucia in Winchester). On the menu are lobster, East and West Coast oysters, and other seafood dishes inspired by New England and the Mediterranean.
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