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An Italian kitchen crafting homemade pastas and artisan breads baked on-site.


Breakfast, Lunch & Dinner daily, Brunch Sun.

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Il Terrazzo Restaurant Review

: The magic starts with fresh baked bread --- an entire service, actually, of handcrafted artisan loaves, baked daily on-site. The Italian kitchen also fashions homemade pastas (agnolotti filled with sweet corn, mascarpone, goat cheese and thyme in a brown butter sage sauce is a standout). There’s a cheese cart with Parmigiano-Reggiano and Taleggio, and limoncello liquors, and multiple different fruit-infused Bellinis. Signature entrées include lobster gnocchi dressed with shrimp, mussels, clams, chili flake, garlic, tomato, peas and popcorn shoots; osso buco with cannellini beans, grilled celery and roasted tomato; and Cedar River beef tenderloin with Gorgonzola tomato tart, grilled asparagus and cipollini onion relish.

Best Kosher Wines
Best Kosher Wines

GAYOT has rounded up Top Kosher Wines for Rosh Hashanah and other celebrations.


Find the best bottles for Rosh Hashanah and other celebrations with GAYOT's Top Kosher Wines.