Indaco Kevin Getzewich

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Indaco

526 King St. (Amherst St.) Send to Phone
843-727-1228
Pasta is the heart and soul of this innovative Upper King Street establishment.


Cuisine

Open
Dinner nightly, Brunch Sun.
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Indaco Restaurant Review

: Located in The Boroughs section of Charleston's Historic District, this stylish Italian restaurant joins Steve Palmer's Indigo Road Group. A long dining room exhibiting photographs of pasta craftsmanship leaves no doubt as to what Indaco does. Sleek contemporary lines and lime-washed Charleston brick blend old-world and new, and an exhibition kitchen with up-close seating sets the stage for the repertoire of handmade pastas and rustic pizzas. Agnolotti, a little pouch stuffed with rich short rib, is tossed in the meat's braising liquid rendering a decadent but surprisingly light pasta dish. Carbonara is elevated with a tableside mixing with fresh egg yolk and a grating of cured egg yolk that acts like a finishing salt. A wood-burning oven produces delicately crusted pizzas such as one featuring Cerignola olives, mozzarella, Calabrian chili and basil. A vegan version can be made, too, sans cheese. The four-course family-style dinner is a good way to sample most of the menu. Sharing plates include baccalà, a salad, a pasta and pizza, and then a whole fish or roasted chicken with one vegetable dish. Anchoring the dessert menu is budino, a traditional pudding paired with salted caramel and dark chocolate shortbread. The solid, all-Italian wine list is organized by regions and lets those who frequent the place explore Italy’s diverse fruits of the vine.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.