Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten.
Openings: Dinner Wed.-Sun., Brunch Sat.-Sun.
Features
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Romantic setting
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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