: The best dish at this restaurant, set back from Ventura Boulevard and not the kind of place that draws walk-ins, may be the spiced tuna: tender, chopped tuna mixed with wasabi, shichimi and seven spices. The menu doesn’t lack other delights. There’s an extensive selection of sushi, sashimi and rolls, including premium live giant clam and bluefin chu toro. "Sushi pizza 1000" partners spicy tuna and shiso on crispy rice with house-special miso sauce. For something from the land, Iroha offers filet mignon sushi.

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