: Island Fish & Chips, a quick-service spot in the Kings' Shops, used to be recognizable by its thatched overhang but renovations have since replaced it with more practical corrugated metal. The menu offers seafood ranging from grilled fish to clam chowder to crab cakes to, naturally, fish and chips. For dessert, try the fried pineapple sprinkled with li hing powder and served with a side of haupia dip.

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Island Fish & Chips

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Island Fish & Chips Restaurant Review

TRENDING ON GAYOT.COM

GAYOT's Wine of the Week

GAYOT's Sourdough Buttermilk Pancake Recipe

GAYOT's Easy Chocolate Mousse Recipe

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Island Fish & Chips Restaurant Review