Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chef-restaurateur Jean-Georges Vongerichten serves topnotch steaks and seafood in a swanky resort setting, but at remarkably reasonable prices.


Dinner nightly

* Click here for rating key

J&G Steakhouse, Scottsdale, AZ

Even as cities re-open businesses, some restaurants may remain temporarily closed due to COVID-19. Be sure to contact the restaurant to find out its operational status.

J&G Steakhouse Restaurant Review

: J&G stands for Jean-Georges Vongerichten, a celebrated chef who boasts restaurants all over the globe. Here, his establishment offers a menu studded with Prime grade meats, beautifully prepared seafood and appetizers like porcini and chestnut risotto, all doled out within the confines of one of the Valley’s swankiest resorts. Service is white tablecloth smooth, and the views will make your jaw drop. The prices, however, are remarkably down-to-earth, formidably competing with the mainstream steakhouses that peddle size over substance. You should start with the seafood plâteau for two, a skyscraping heap hilled with a succulent half-lobster, oysters, clams, jumbo shrimp and mussels. Beef is reliably first-rate, whether it’s a caramelized tenderloin with miso carrots and mustard, or a juicy cheeseburger, both generously portioned. But don’t overlook the Dover sole. As with most steakhouses, sides cost extra, but they’re worth the surcharge, most notably the skilleted au gratin potatoes enrobed in Comté cheese and the spinach sparked with fresh mint. An extensive cocktail list is appealing, but let the knowledgeable wine stewards steer you to a compelling grape; the slim by-the-glass selections can be routine, so ask about special recommendations. For the easiest luxury, just ask for the wine-paired chef’s tasting menu.

Find Takeout and Delivery Restaurants
Takeout & Delivery Restaurants

We've rounded up restaurants that are offering takeout and delivery.