J. Gilbert's Wood-Fired Steaks & Seafood
6930 Old Dominion Dr. (Rte. 123) 
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Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- Parking available
- Dress code: Business casual
- Full bar
- Great wine list
- Kid-friendly
- Private room(s)
- Reservations suggested
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: With dim lighting, modern jazz in the background, a happening bar and intimate dining areas, J. Gilbert's Wood-Fired Steaks & Seafood is an upscale, yet still casual, place. Its contemporary American menu has Southwestern influences in evidence in dishes like the crab cakes with Taos tumbleweed, a symphony of crab meat with Southwestern julienne vegetables and crispy tortilla straws. The grilled corn and smoked chicken tortilla soup with guacamole is a triumph of flavors and textures. Good steaks star on the menu, as the restaurant's name attests. But if you prefer a meal without beef, the wood-fired chicken with mashed potatoes is a winner. When the dessert tray comes around, you'll find several good choices, but the hazelnut cheesecake with shavings of white chocolate is exceptional. |
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