THIS RESTAURANT IS CLOSED Jaffa Palms

THIS RESTAURANT IS CLOSED Jaffa Palms Restaurant Review:

Chef Anne Conness (Simmzy’s, Sausal) launched a second location of her popular West 3rd Street restaurant in Palms. Conness’ Eastern Mediterranean/Israeli menu features classic hummus with zatar and roasted tomatoes, Yemenite kubaneh bread, kale tabouli, whole roasted branzino, fresh pasta with Moroccan saffron butter, and lamb couscous with dried figs and cilantro. There’s a sweeping patio and a pretty bar, along with cocktails that include a margarita made with sumac salt and a Dead Sea Mule with mezcal and house-made pomegranate.