Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


THIS RESTAURANT IS CLOSED Jardinière

300 Grove St. (Franklin St.) Send to Phone
415-861-5555 | Menu
Traci Des Jardins' French-inspired restaurant is a polished San Francisco destination.


Cuisine

Open
Dinner nightly
Features

* Click here for rating key



THIS RESTAURANT IS CLOSED Jardinière, San Francisco, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


THIS RESTAURANT IS CLOSED Jardinière Restaurant Review

:
About the restaurant: Still glimmering since 1997, Jardinière serves as a sort of keyhole into all that’s good and fun about high-caliber California-French dining. The downstairs bar/lounge offers a comfortable and impromptu way to sample cocktails or bubbly and tastes from the menu (try the house-cured salumi or addictive marinated olives). Upstairs, the dining room is quiet and luxurious and offers a dramatic view of the scene below. The sophisticated space seems to fizz and pop with celebratory energy, as though in toast to the Bay Area’s culinary bounty.

Food & Drinks: Owner and (Iron) chef Traci Des Jardins was a strong advocate for responsibility and seasonality in cooking long before local, organic and sustainable became buzzwords. The kitchen crafts accessible French plates that bloom with California freshness and color. Among the starters, you might find foie gras terrine with blackberry, walnut and rice bread or local halibut crudo with summer truffle, sunomono and huitlacoche. Continue with main dishes such as Wagyu hanger steak with fennel, cippolini, mustard and steak sauce or salmon with lobster mushroom, yellow corn and shio koji. The Cali/French wine list is a joy, as is the famous, cellared cheese selection that spotlights American producers. It’s hard to spot a misstep in the friendly service. Comforting desserts, like yellow peach upside down cake, are icing on the cake.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.