THIS RESTAURANT IS CLOSED Jean

THIS RESTAURANT IS CLOSED Jean Restaurant Review:

In this upscale brasserie, Attilio Marrazzo, an Italian native chef, presides over the kitchen. The restaurant, located a stone’s throw away from the Gare Saint-Lazare, inhabits a trendy room with high ceilings and mosaic on the floor. Marrazzo delivers elaborate dishes like the squid risotto with chopped artichokes, the lobster with foie gras and coconut juice, and, for the sweet note, a sphere perfumed with coconut with blackcurrant and mango. There is a nice collection of wines by the glass.