: This cozy restaurant in an East Hollywood mini-mall stays true to authentic Thai cooking. The menu includes southern Thai specialties like steamed green mussels in spicy lemon grass broth, deep-fried whole sea bass showered in garlic, and fried soft-shell crab in fiery gravy. Rice salad is a cult favorite. More standard dishes, like pad see ew, satay and fried rice, are also available. Spice levels may be adjusted to your liking (and can be quite incendiary). Prices are relatively steep for this area. Reservations are recommended, especially for weekends.

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Jitlada

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Jitlada Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Jitlada Restaurant Review