: The square pizzas come topped with the local favorite cheese, Provel, as does a steak, chicken breast, baked ravioli and many salads and sandwiches. There’s even hand-breaded, deep-fried Provel as an appetizer. But don’t fill up on those melty morsels, because the standard burger is ten ounces, the small pizza is ten inches and the pork steak weighs a pound, not counting the fries and coleslaw on the side. Such generosity is a big draw --- but so is the nightlife after 10 p.m., when this location morphs from a family-friendly eatery into a beer-by-the-bucket bar serving a full menu until last call. That explains why there’s no dessert menu as at the other two locations, but instead a wider selection of bar food and wraps.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Joey B’s on the Landing

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Joey B’s on the Landing Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Joey B’s on the Landing Restaurant Review