: The square pizzas come topped with the local favorite cheese, Provel, as does a steak, chicken breast, baked ravioli and many salads and sandwiches. There’s even hand-breaded, deep-fried Provel as an appetizer. But don’t fill up on those melty morsels, because the standard burger is ten ounces, the small pizza is ten inches and the pork steak weighs a pound, not counting the fries and coleslaw on the side. Such generosity is a big draw --- but so is the nightlife after 10 p.m., when this location morphs from a family-friendly eatery into a beer-by-the-bucket bar serving a full menu until last call. That explains why there’s no dessert menu as at the other two locations, but instead a wider selection of bar food and wraps.

Joey B’s on the Landing

Joey B’s on the Landing Restaurant Review

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