Joey Bs on the Landing Joey B on the Landing

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Joey B’s on the Landing

710 N. Second St. (Lucas Ave.) Send to Phone
314-621-9570 | Menu
Big portions of comfort food favorites for the whole family.


Cuisine

Open
Lunch & Dinner daily
Open late
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Joey B’s on the Landing Restaurant Review

: The square pizzas come topped with the local favorite cheese, Provel, as does a steak, chicken breast, baked ravioli and many salads and sandwiches. There’s even hand-breaded, deep-fried Provel as an appetizer. But don’t fill up on those melty morsels, because the standard burger is ten ounces, the small pizza is ten inches and the pork steak weighs a pound, not counting the fries and coleslaw on the side. Such generosity is a big draw --- but so is the nightlife after 10 p.m., when this location morphs from a family-friendly eatery into a beer-by-the-bucket bar serving a full menu until last call. That explains why there’s no dessert menu as at the other two locations, but instead a wider selection of bar food and wraps.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.