: Kali’s Mezze in Fells Point boasts a coolly elegant décor. You can climb the curving ocean liner-style staircase to a more intimate upstairs dining room, but we like the first floor bar area for people-watching. Be aware that on popular dining-out nights, you may have to wait to be seated, even with a reservation. Meanwhile, the menu has a Mediterranean focus, and the kitchen has a wizardly way with seafood. All of its offerings are served in appetizer-size portions designed for mixing, sharing and, of course, experimenting. Select from vegetable, seafood and meat-poultry mezze. Order a few to begin the meal; if you’re as easily tempted as we are, you probably won’t stop there. Anything seafood is a best bet --- we recommend the tuna carpaccio, topped with red onions and shaved Parmesan. But the baby lamb chops are standouts, too, and vegetarians are well served with multiple choices.

Kali's Mezze

Kali's Mezze Restaurant Review

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