: Although you might wonder if a po’ boy spot that occupies the small back portion of a local bar is worth your attention, wonder no more. Killer Poboys lives up to its ambitious moniker. This may be the only restaurant in town with a five-item menu, but it’s jumping. That may have a lot to do with the glazed pork belly po’ boy with rum and ginger cane syrup. Could it get any more Southern than that? Seared shrimp is a nice alternative to the usual fried variety, and the meatloaf with barbecue sauce is full flavored and quite filling. You can get a plain grilled cheese, but be adventurous and try the roasted sweet potato po’ boy with black-eyed peas and pecan spread. Be sure to ask about the specials. Your best bet is to order and carry out because the place is short on ambience.

Killer Poboys

Killer Poboys Restaurant Review

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