Couscous-focused eatery in the West Village.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Kish-Kash Restaurant Review:
Restaurateur Einat Admony (Taim, Bar Bolonat) is behind Kish-Kash in the West Village. Her team will roll semolina by hand for her couscous, which will be served with lemon chicken tagine, slow-cooked lamb, and fish in spicy tomato sauce.
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