THIS RESTAURANT IS CLOSED Klee Brasserie

THIS RESTAURANT IS CLOSED Klee Brasserie Restaurant Review:

A neighborhood Euro-American eatery with strong Austrian overtones has earned its place among the row of eclectic restaurants bordering Chelsea’s art galleries and the Joyce Theater. Open both early and late to accommodate the area’s visitors, the attractive restaurant offers chef Daniel Angerer’s wide range of seafood dishes (many culled from his previous stints at Shore, Fresh and Bouley Bakery). Satisfying starters include mini Maine lobster rolls and smoked olives and almonds. After that, tuck into a plate of veal meatballs and roast (made with Strauss Farm veal) with chanterelles, butternut squash and walnut broth. Grilled shrimp and octopus with forest mushrooms, olive polenta and grilled lemon is also well prepared. Along with a variety of international beers, a diverse wine list is offered including many dessert wines to accompany the chef’s own spin on traditional finales like chocolate and lingonberry bread pudding with chocolate-rum sauce or the Viennese classic Sacher torte.