Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
- Take-out available
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Kobeyaki Restaurant Review: An upscale take on Japanese fast food, Kobeyaki offers a variety of quick dishes that reflect trends from the finest Japanese restaurants. Buns include braised pork served with hoisin sauce and spicy mayo, or soft shell crab with a tangy unagi sauce and Japanese mayo. Burgers are freshly made from Kobe beef, spicy tuna or chicken teriyaki. Vegetarians have many selections as well, including a grilled vegetable roll filled with Kobeyaki’s tempura sweet potato and a medley of other vegetables. Non-vegetarians can pick from numerous cooked, raw and broiled rolls. In a twist on Japanese noodle bowls, diners can choose their preferred type of rice or noodle or pick salad as a base instead, adding protein or vegetables on top. Beer, saké and wine are available. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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