Korilla BBQ
New York City's Korean-Mexican mash-up on wheels.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Kid-friendly
- No Credit Cards
- Take-out available
Korilla BBQ Restaurant Review:
Roy Choi and his Los Angeles-based food truck, Kogi Korean BBQ-To-Go, started the craze of marrying Mexican and Korean cuisines. New York followed closely behind with Korilla BBQ, a roving truck that slings kimchi laden tacos, burritos and bowls to the hungry masses. Choose a form --- burrito or bowl, for example --- and then sticky rice or bacon-kimchi-spiked fried rice, a meat (pork, chicken, beef) or tofu, and then dribble on some sauce and you've got a fine Korean-Mexican meal in your hands.
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