A suburban steak-and-chop house with a back-in-the-day feel.
Openings: Dinner nightly
Features
- Parking lot
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
Kreis' Restaurant Restaurant Review:
Old-school touches of class and the Prime sirloin strip make this cozy, clubby spot a popular special occasion destination. The upscale clientele from the surrounding swank zip codes gather, just as their parents did, for prime rib, which comes in both large and heart-stopping portions, or corn-fed, Midwest-raised, aged-in-house steaks sided by double-baked potatoes. Other favorites include the lamb chops and the veal Oscar with crab meat, asparagus and a proprietary sauce. And don’t forget the house-made apple strudel, a German holdover from the previous generation of the Tompras family, who have owned the 70-year-old steakhouse since 1983. If the wine list doesn’t have quite the right bottle, bring your own for a reasonable corkage fee.
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