: It’s all about the namesake dish at this Flushing restaurant: xiao long bao, better known as soup dumplings. These morsels are some of the best of their kind in New York --- pork and crab meat dumplings, for example, filled with a bold-flavored broth are so good you may order a second or third round. The only issue is that the outer skin of the dumplings is quite thin and it often falls apart when picked up. Non-dumpling options are also worth considering, including the spicy cucumber and garlic salad, the scallion pancake, and the thick Shanghai pan-fried noodles. There’s no alcohol served, so be sure to bring your own. Cash only.

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