Cuisine
Open
Lunch Wed.-Fri., Dinner Mon.-Sat.Features
- Dress code: Dressy casual
- Full bar
- Great wine list
- Private room(s)
- Reservations suggested
- Romantic setting
* Click here for rating key
: The country inn atmosphere and the reliable cooking at this Georgetown institution have made it a favorite neighborhood gathering spot for more than three decades. Lunchtime is especially busy. The menu consists of basic bistro fare --- dishes like onion soup, mussels in garlic butter and sole meunière. Specialties include tripes à la mode de Caën and quenelles de brochette Lyonnaise, but you can also get more up-to-date dishes such as duck foie gras with cassis sauce. Check with your server for the daily specials, which have included crab-filled crêpes, couscous and cassoulet. The extensive wine list reflects the restaurant’s French character. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
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