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La Cristal Room Baccarat

11, place des États-Unis
75116 Paris
01 40 22 11 10
Cuisine: French
Seasonal cuisine served in a magical Parisian hôtel particulier.
Openings: Lunch & Dinner Tues.-Sat.


La Cristal Room Baccarat, Paris, france

La Cristal Room Baccarat Restaurant Review:

In a magical Parisian hôtel particulier, redecorated by designer Philippe Starck, and painter Gérard Garouste, chef Guy Martin, owner of Le Grand Véfour, supervises the fare prepared by David Angelot. Made with the freshest ingredients are the trout fillet lacquered in oxalis and seasoned with tofu, roasted veal chop from Corrèze served with small sweet peppers and gnocchis, and crispy chocolate puff pastries with cherries and kirsch ice cream.

Chef Gabriel Kreuther

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.