Cuisine
Open
Breakfast, Lunch & Early Dinner dailyFeatures
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
- Take-out available
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La Fournette Restaurant Review: These days, it may be hard to find a traditional, fresh-baked croissant and classic French macaroon outside Paris. Except at La Fournette, opened by master baker Pierre Zimmermann. Choose from plain, almond or chocolate-filled goodies, fudgy financier and little macaroons paired with strong Intelligentsia coffee and espresso drinks. Or, make a lunch of croque monsieur draped in traditional creamy béchamel sauce, quiches, salads and savory and sweet crêpes made fresh. A local carpenter constructed the entire set of rustic wooden chairs and tables, wood-framed serving boards and serving counter. Wrought iron shelving with baguettes and take-home treats like homemade jams and caramel add a certain French flair. |
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