: This back-street gelato and sorbet factory is the real deal, creating Italian-style ice creams and sorbets in an ever-changing assortment of flavors including sesame, passion fruit, lemon basil and hazelnut-chocolate. Seasonal tastes might include caramel with dark chocolate and sea salt flakes. This is primarily a wholesale business supplying many Hawaii restaurants, but walk-in customers can enjoy pints and mini cups of the flavors made for wholesale customers, so stop in and see what’s in the freezer. You can also find an outpost of La Gelateria at the Nordstrom Gelato Bar.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

La Gelateria

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.La Gelateria Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

La Gelateria Restaurant Review