Magical "Belle Époque" pavilion setting for talented chef Frédéric Robert classical French haute cuisine.
Openings: Lunch & Dinner daily. Closed end Dec.-mid Jan.
Features
- Valet parking
- Dress code: Dressy
- Great Wine List
- Outdoor dining
- Reservations required
- Romantic setting
- Dog-friendly
Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather. Check the list.
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