Cuisine
Open
Lunch Fri.-Sun., Dinner Wed.-Mon. (September, October, April, May, June), Lunch Wed.-Mon., Dinner nightly (July, August), Lunch Fri.-Sun., Dinner Thurs.-Mon. (November-March)Features
- Dress code: Dressy
- Full bar
- Reservations suggested
* Click here for rating key
 La Grenouillère Restaurant Review: Chef Alexandre Gauthier presents multi-course menus of contemporary cuisine at La Grenouillère in La Madelaine-sous-Montreuil. The dishes change each day, but past creations have included rabbit kidney, described on the menu as "Rosé, cendré, lapin..." The wine list features almost 500 selections. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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