THIS RESTAURANT IS CLOSED La Mar Cebicheria Peruana
11 Madison Ave. (E. 25th St.) 
Send to Phone
Send to Phone Cuisine
Open
Lunch & Dinner Mon.-Sat., Brunch Sun.Features
- Dress code: Casual dressy
- Full bar
- Reservations suggested
* Click here for rating key
: Peruvian chef Gaston Acurio’s first foray onto the New York dining scene was highly anticipated. Set in the old Tabla space on Madison Square Park, his restaurant’s focus --- as the name suggests --- is ceviche. First-timers should opt for the tasting platter, which includes yellowfin tuna, salmon, shrimp and warm-water fluke. But the menu is so extensive, don’t limit yourself to just ceviche. Lomo saltado, hanger steak with purple potatoes and quail eggs, is a winning entrée, particularly for hearty eaters, and there’s creamy chicken stew and inventive squid ink rice to consider too. Plenty of South American wine is on offer, as well as selections from Spain and California, but opt for a pisco sour or pisco punch to wash down your Peruvian fare. End your meal with the very good sweet potato beignets. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
Facebook
Twitter
Instagram