La Provence Coral Gables
230 Ponce de Leon Blvd. (Fonseca Ave.)
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: Most regular upscale restaurant-goers in Miami already like La Provence's breads, whether they know it or not; if a bread basket's baguettes are properly crunchy outside, and tender but toothy (rather than cottony-soft) inside, the eatery may have gotten them here. Pastries, from a complex mini-opera cake to a truly tart lemon tart, are also reminiscent of a Parisian pâtisserie. The place's café component isn't as well known, but items like a salade niçoise or a pan bagnat (tuna salad on a crusty baguette) taste authentic; they may be a buck or two more than some cafés' fare, but still, cheaper than a plane ticket to Paris. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.