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La Régalade

49, av. Jean Moulin Send to Phone
01 45 45 68 58
Métro: Alésia
Regionally rooted, modern in outlook---first-rate cooking at reasonable prices.

Closed Sat., Sun., Mon. lunch, Aug. Open until 11pm
Open late
  • Dress code: Casual dressy
  • Reservations suggested

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La Régalade Restaurant Review

: Don't fail to book your table way in advance, for La Régalade fills up fast. Here's why: despite Yves Camdeborde's departure, his young and impeccable successor, Bruno Doucet, serves up the same first-rate cooking at reasonable prices. The food is regionally rooted but modern in outlook, and diners are still warmly welcomed with a plate of charcuterie; the prix-fixe menu at €34 continues to propose specialties such as foie gras and creamy chanterelle broth, pork breast caramelized in meat juice, and for dessert, rice pudding. Appealing Southwestern cellar with prices that match the menu.


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