News for Restaurants in Las Vegas
March 2023 Archive

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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.

RESTAURANT NEWS

Openings

• Stanton Social Prime, a new dining concept from Tao Group and chef Chris Santos is now open at Caesars Palace. Situated adjacent to OMNIA Nightclub, the 200-seat space draws inspiration from Santos’ original restaurant in NYC, with a modern nod to Art Deco style including bold colors of ruby red, sapphire blue and gold with rich textures and patterns found in extravagant costume design. Chef Santos’ sharable dishes include French onion soup dumplings topped with Gruyère cheese; pierogies with potato, goat cheese and truffle; and yellowtail crudo with grilled pineapple, cilantro, lime and pineapple ponzu. Highlights of the entrees include Prime steaks seasoned with house dry rub, rested in a bath of Beurre de Baratte, finished with pink Himalayan salt and served with roasted black garlic. Guests can choose from a selection of sauces in vintage perfume bottles to drizzle onto their steaks, like the Eau de Poivre and Chanterelle No. 5. Stanton Social Prime, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-7110, 877-427-7243.

Public TV star Martin Yan has opened his first Las Vegas restaurant, M.Y. Asia, in the newly rebranded Horseshoe Las Vegas (formerly Bally’s). Situated just off of the casino, the 5,300-square-foot 150-seat restaurant includes a noodle bar; retail area featuring books, cookware and merchandise; main dining room with an exhibition kitchen with a noodle-pulling chef; and food lockers where guests can pick up their dishes from a warmed locker after ordering and paying remotely. The menu features traditional dishes from across Asia, such as shrimp lettuce cups; dim sum sampler; Thai yellow coconut curry chicken; mu shu pork tacos with Berkshire pork, cabbage, eggs and Hoisin sauce; and pan-seared Chilean sea bass marinated in Jasmine tea and with a miso ginger honey glaze. RESERVE NOW! Lunch & Dinner daily 11 a.m.-midnight.

• Easy's Cocktail Lounge is now open within the Proper Eats Food Hall at ARIA. The speakeasy is revealed through a secret entrance near Easy Donuts. Inside are plush sofas and chairs, dark-stained oak and marble coffee tables, emerald green drapery, velvet upholstered panels, floral designs and a recessed stage on which live music is performed. The singular dining option is Beluga caviar presented on a bed of ice in a replica Fabergé egg served with house-made blinis, crème fraiche, chives, lemon wedges and two chilled glasses of Belvedere vodka. Renowned mixologist Eric Hobbie is behind the inventive, theatrical cocktail menu, such as Smoke Show with Angel’s Envy bourbon, banana liqueur, sweet vermouth and chocolate bitters shaken and strained into two glass pipes, served in a retro cigar box with smoking dry ice flowing out of an old-school ashtray along with candy cigarettes and tobacco-wrapped chocolate. Hours are Thu.-Mon. 6 p.m.-2 a.m. For more info visit Easysvegas.com.

News Bytes

• Mirage Hotel & Casino Restaurants Introduce Spring Menus
The Mirage Hotel & Casino has made adjustments across the property as the spring season has arrived, including new menu items at Heritage Steak, Osteria Costa and Stack. The Heritage Steak spring menu brings a seafood focus with lobster thermidor with Parmesan, cognac and puff pastry ($32); and pistachio crusted halibut with garlic-herb puree, mushrooms and orange zest ($51). Osteria Costa spotlights flavorful vegetables in mushroom pizza with asparagus and lemon ($24); and peas & burrata with lemon vinaigrette and arugula ($18); Stack highlights spring flavors with baby spinach salad with strawberry, almond brittle and ricotta salata ($20); whiskey-baked salmon with Romesco sauce, succotash and brown sugar glaze ($44); and Chilean seabass with charred tomato consommé and basil gremolata ($49). For reservations and full menus, visit www.hardrockhotelcasinolasvegas.com. Mirage Hotel & Casino, 3400 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-791-7111, 800-627-6667.

• Brezza Introduces Lunch Service
Brezza at Resorts World, helmed by chef Nicole Brisson, has introduced lunch service, offered 11:30 a.m.-3 p.m. daily. The coastal Italian-inspired lunch menu items include Brezza “Caesar” with anchovy vinaigrette ($22); heirloom caprese with basil pesto ($25); mortadella melt with pistachio pesto ($27); Brezza burger with house blend of wagyu, chuck & brisket topped with gorgonzola mascarpone or cheddar ($28); pan-seared skate with artichokes and peas ($42); lumache bologese—veal, beef and pork ragu ($32); panna cotta with mixed berries, orange, vanilla and shortbread cookies ($16); and torta settevelli with praline mousse, chocolate sponge and hazelnut crunch ($19). For the complete menu visit www.brezzaitalian.com. Brezza, Resorts World Las Vegas, 3000 S. Las Vegas Blvd., Ste. 115, Las Vegas, NV 89109, 702-676-6014.

• Table 34 introduces New Happy Hour Menu
Table 34, which recently reopened under the ownership of Batch Hospitality Group led by industry veterans Evan Glusman and Constantin Alexander, has introduced a new happy hour menu featuring select dishes, cocktails and glasses of wine. Available in the bar area Tuesday-Friday from 4:30-6:30 p.m., selections priced at $8 each include prosciutto sandwich with tomato jam and Grana Padano cheese; meatball sliders with Grana Padano cheese and marinara sauce; pepperoni flatbread with fresh mozzarella; spicy shrimp with cherry tomatoes, Calabrian paste and roasted artichokes; and Basque fries served with a remoulade sauce. A variety of classic cocktails are $8 each, as well as select wines by the glass for $7. In addition, bottles of wine regularly priced at $100 or less are half-off all day every Wednesday, allowing guests to explore the restaurant’s list of more than 150 wines. RESERVE NOW! Table 34, 600 E. Warm Springs Rd., Las Vegas, NV 89119, 702-263-0034.

• Tailgate Social offering All-You-Can-Eat-and-Drink Wings & Beer and “Wing of Fire Challenge”
Tailgate Social Sports Bar & Grill at Palace Station has debuted Wing Wednesdays, a deal offering all-you-can-eat-and-drink wings and domestic beer. Available every Wednesday from 4-9 p.m. for $39 per person, the all-you-can-eat chicken wings come with sauce choices of Buffalo, classic BBQ, spicy Korean, lemon pepper and Jamaican jerk. The domestic draft beers offered include Bud Light, Michelob Ultra and Budweiser.
In addition, the sports bar has launched the “Wings of Fire Challenge,” a hot chicken wing competition also available from 4-9 p.m. Priced at $20 per person, challengers need to devour eight wings in eight minutes that include over 1,200,000 Scoville units combined. Winners of the challenge receive their wings for free, a commemorative T-shirt, a shout-out on Tailgate's social media channels and eternal glory on the website. 2411 W. Sahara Ave., Las Vegas, NV 89102, 702-367-2411.

• Shake Shack offering mew menu items with white truffle oil
Generally, you can only find white truffle at fine dining restaurants, but Shake Shack is bringing the luxurious ingredient to its menu with three new menu items featuring white truffle sauce made with Regalis organic white truffle oil. The limited time menu includes:
- White Truffle Burger, fontina cheeseburger topped with white truffle sauce and crispy sweet onions;
- White Truffle ‘Shroom' Burger, crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses topped with white truffle sauce and shredded lettuce;
- and Parmesan Fries with White Truffle Sauce, crinkle cuts topped with Parmesan cheese and served with white truffle sauce.
In addition, new shakes being offered are the Tiramisú Shake: Hand-spun tiramisú frozen custard with notes of coffee and creamy mascarpone, topped with whipped cream, cocoa and a ladyfinger cookie; and Dreamsicle Shake: hand-spun vanilla and blood orange frozen custard, topped with whipped cream and crushed orange candies. 3790 Las Vegas Blvd. S., Las Vegas, NV 89109, 725-222-6730.

• Piero’s Italian Cuisine Celebrates 41st Anniversary with Prix Fixe Menu
Piero’s Italian Cuisine will celebrate its 41st anniversary with an exclusive prix fixe menu, available through Friday, March 31. Priced at $82 per person, the four-course meal includes signature agnolotti with house-made ravioli, spinach, ricotta and alfredo; choice of pasta fagiolo, Caesar salad or burrata; entrée choice of pollo parmigiana with spaghetti and pomodoro sauce, linguine and clams with garlic and white broth, penne vodka with pancetta in a tomato vodka cream sauce, Glory Bay salmon piccata topped with lemon and capers or Piero’s signature 26-ounce slow-braised veal osso buco with housemade fettuccine; and custard filled profiteroles or cannoli. Piero’s will donate a portion of proceeds from all prix fixe menus ordered to a local charity that is voted for by Piero’s Instagram followers. Reservations are highly recommended and can be made through OpenTable or by calling the restaurant at 702-369-2305. Piero’s Italian Cuisine, 355 Convention Center Dr., Las Vegas, NV 89109, 702-369-2305.

• Eataly Hosting Amaro Pop-up Bar
Eataly is bringing the world’s first house of Amaro to Park MGM with the launch of its Ramazzotti Rosato Pop-Up Bar. Open through March 31 within Eataly’s Gran Caffé Milano, the bar will feature an exclusive menu of four cocktails incorporating Ramazzotti’s Aperitivo Rosato traditional Italian herbal liquor. The limited-time creations include Triplo Rose with Ramazzotti Aperitivo Rosato, sparkling Rose, Fever Tree Grapefruit Soda and edible glitter; Rosa Spritz with sparkling water, Ramazzotti Aperitivo Rosato Liqueur and Prosecco; Milano Rule with Ramazzotti Aperitivo Rosato Vodka, Fever Tree Ginger Beer and lime juice; and Nero with Ramazzotti Amaro, Malfy Gin, Campari and orange peel. Gran Caffé Milano by Eataly is located at the casino floor entrance of Eataly at Park MGM and is open Sunday-Thursday from 11:00 a.m.-12:00 a.m. and 11:00 a.m.-1:00 a.m. on Saturday and Sunday. Eataly, Park MGM, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7617.

Chef Shuffle

Check back soon for more news.

Closings

CLOSED FOR GOOD
Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Las Vegas to virtually visit your favorite dining spots from yesteryear. Aristocrat, R.I.P.

Red Rock Casino, Resort & Spa continues to add changes across the property with the announced closing of Hearthstone Kitchen & Cellar, set to close after service on April 30, 2023. Hearthstone opened in 2014 and became known for its rustic American dishes cooked on the restaurant’s two wood-fire ovens and offering pizzas and rotisserie chicken, craft cocktails and an inviting outdoor patio. Clique Hospitality, the company behind Hearthstone, will offer staff positions at other Clique venues. Red Rock claims it is closing Hearthstone to make room for a yet-to-be-announced new restaurant, which will join recent new openings including Lotus of Siam, Naxos Taverna and Rouge Room. Hearthstone Kitchen & Cellar, Red Rock Casino, Resort & Spa, 11011 W. Charleston Blvd., Las Vegas, NV 89135, 702-797-7344.

CULINARY EVENTS
Want to learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in Las Vegas

BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.

News for Restaurants in Las Vegas March 2023 Archive

News for Restaurants in Las Vegas
March 2023 Archive