Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


NEW

L'Atelier Carnem

5, rue du Pot de Fer Send to Phone
01 85 15 25 27
Steakhouse in the heart of the Latin Quarter.

Cuisine
Open
Lunch Sun., Dinner nightly
Features

* Click here for rating key


L'Atelier Carnem, Paris, france

L'Atelier Carnem Restaurant Review

: In the heart of the Latin Quarter, this steakhouse boasts a swell décor with a floor covered with sand, stone walls, wooden tables and black leather chairs. The basement houses the wine cellar where patrons are allowed to fetch a bottle by themselves. Several rib steaks are suggested, and they are accompanied with french fries or purée. Cuts come from different parts of the globe, whether it’s the rib-eye from Argentina, the Rubia de Galicia from Spain, the marbled Wagyu from Australia or beef from Uruguay or New Zealand. The menu also features marrowbone, Iberian charcuterie and crêpes Suzette. Numerous French wines served by the glass.




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.