L'Atelier de Joël Robuchon
Contemporary French cuisine with Asian accents in a chic red on black environment.
Openings: Dinner Mon.-Sat.
Features
- Dress code: Casual dressy
L'Atelier de Joël Robuchon Restaurant Review:
CHEF JOEL ROBUCHON PASSED AWAY AUGUST 6, 2018. READ ANDRE GAYOT'S TRIBUTE TO THE CHEF OF THE CENTURY.
L'Atelier de Joël Robuchon has returned to New York City, this time in the Meatpacking District. Counter and table seating is available, and guests may choose from à la carte appetizers, small plates and entrées, and two multi-course tasting menus: seasonal and vegetarian. Look for king crab with avocado and citrus, white truffle spaghetti, and rib-eye with grilled shishito peppers. Sip a classic martini or one of the signature cocktails, like the Cider Press (Calvados, cider, lemon, spiced syrup and bitters).
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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