Bouchée’s younger sister is a little more high maintenance.
Openings: Dinner nightly
Features
- Valet parking
- Dress code: Dressy
- Great Wine List
- Reservations suggested
- Romantic setting
THIS RESTAURANT HAS CHANGED NAMES L'Auberge Carmel Restaurant Review:
Christophe Grosjean takes the helm at restaurateur David Fink's most polished of the empire. Grosjean comes to L'Auberge direct from Marinus in Carmel Valley.
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