: The ambience in this beautifully refurbished four-story Victorian stone-front mansion, with its gilded pillars and crown molding, bay windows and chandeliers, complements chef Alain Boucher’s bistro menu of seasonal, traditional French fare. Each floor offers intimate dining rooms decorated with an eye for luxury. Try the coq au vin, slow-cooked lamb shank or confit rabbit. The wine list is heavy with French and California wines, which best suit the cuisine.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

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ROOFTOP, SUNSETS & FOOD

The view is not the only reason to dine at Calabra in Santa Monica, CA.

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L'Autre Saison

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.L'Autre Saison Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

L'Autre Saison Restaurant Review