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Enjoy French-inspired small plates along with craft cocktails and wines adjacent to L'Atelier de Joël Robuchon in the Meatpacking District.


Cuisine

Open
Bar: Mon.-Sat. 5 p.m.-11 p.m.; Dinner: Mon.-Sat. 6 p.m.-11 p.m.
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Le Club New York Restaurant Review

:
WE ARE SAD TO ANNOUNCE THAT CHEF JOEL ROBUCHON PASSED AWAY AUGUST 6, 2018. READ ANDRE GAYOT'S TRIBUTE TO THE CHEF OF THE CENTURY.

Located adjacent to L'Atelier de Joël Robuchon in the Meatpacking District, the former Le Grill de Joël Robuchon has morphed into bar-lounge concept Le Club New York. Small plates with French inspiration and craft cocktails and wines are the focus. Sip on the Mountain Jam (Cognac, St. George Spiced Pear, verjus blanc, yuzu and peach) and choose from dishes like Prime beef tartare with tofu and horseradish, and hamachi with crispy coconut rice.





Chocolates for Valentine's Day
CHOCOLATES FOR LOVE | GAYOT.com

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.