Le Club New York
Enjoy French-inspired small plates along with craft cocktails and wines adjacent to L'Atelier de Joël Robuchon in the Meatpacking District.
Openings: 
Le Club New York Restaurant Review:
WE ARE SAD TO ANNOUNCE THAT CHEF JOEL ROBUCHON PASSED AWAY AUGUST 6, 2018. READ ANDRE GAYOT'S TRIBUTE TO THE CHEF OF THE CENTURY.
Located adjacent to L'Atelier de Joël Robuchon in the Meatpacking District, the former Le Grill de Joël Robuchon has morphed into bar-lounge concept Le Club New York. Small plates with French inspiration and craft cocktails and wines are the focus. Sip on the Mountain Jam (Cognac, St. George Spiced Pear, verjus blanc, yuzu and peach) and choose from dishes like Prime beef tartare with tofu and horseradish, and hamachi with crispy coconut rice.
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