Owner Michel Bonnemort, who spent 25 years in New York, is responsible for the lively atmosphere at Le Bouclard.
Openings: Lunch Tues.-Fri,, Dinner Mon.-Sat. Open until 10:30pm
Features
- Parking lot
- Dress code: Casual
- Reservations suggested
Le Bouclard Restaurant Review:
Owner Michel Bonnemort, who spent 25 years in New York, is responsible for the lively atmosphere here; he relishes life and the good things it has to offer, especially wine and food. The cuisine resembles Southwest farmhouse cooking with hearty offerings such as a hefty crawfish gratin cooked in Mâcon wine, oeufs en meurette with an impeccable velvety sauce, braised chicken with vanilla and tarragon, leg of baby lamb, and as many gratin dauphinois or aligot potatoes as you can eat. There are special celebrations when there are soccer games on the TV, and you can count on an endless flow of Burgundy and a good-time atmosphere that rivals that in the stadium itself.
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