Le Grand

Le Grand Restaurant Review:

In downtown Los Angeles, Le Grand is a modern Mediterranean inspired restaurant with a focus on fresh seafood. Helmed by the chef/brother duo of executive chef Alex Manos (Mélisse) and chef de cuisine Chris Manos (Gwen), the menu features branzino ceviche with basil blossom, Greek yogurt and plantain; Maine lobster bucatini with saffron bisque, confit tomatoes and opal basil; and an Aspen Ridge rib-eye cap made with sunchoke, espresso, passionfruit, broccolini and shallots. A wall of over 1,000 bottles of wine greets guests as they enter, and the beverage program, led by general manager and beverage director Thibaud Duccini, will feature an expansive selection from new-world and old-world regions. There are also craft cocktails.