: Feel free to linger at this rustic-meets-elegant eatery, where pretty young families and Europeans sit at the long communal pine tables, savoring their cappuccino and reading each other's newspapers. Alain Coumont offers savory nut breads and European pastries, along with the gourmet likes of beef carpaccio, Parma ham, duck pâté and soups including iced gazpacho with beet, mango, lime and avocado. At this location only, dinners are served Tuesday through Saturday and feature such entrées as goat cheese and sage ravioli and lamb shank with couscous and mint. Other locations.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Le Pain Quotidien

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Le Pain Quotidien Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Le Pain Quotidien Restaurant Review